Flavors are a key ingredient in the confectionery category, which includes chewing gum, gummy candy, hard candies, compressed tablets, and chocolate. Using flavors confers taste that creates deliciousness and fun. It also corrects taste deterioration odors generated during manufacturing and enhances product value. We offer high-quality flavors for many types of confectionery products. Our confectionery application specialists support application development.

Reproduce the inherent aromas of foods

Express the characteristic aromas of specific varieties and producing areas

Express the inherent flavors of dairy products

Reproduce aromas when eating and optimize the timing of characteristic aroma expression

Enhance stability over time

Reduce off-flavors

Enhance mint characteristics, substitute for mint oils

Confer and enhance characteristic cooling/stimulating sensations

Optimize aroma balance in high-temperature processing

Refreshing mouth odor