The role of flavors

Flavors are a key ingredient in the confectionery category, which includes chewing gum, gummy candy, hard candies, compressed tablets, and chocolate. Using flavors confers taste that creates deliciousness and fun. It also corrects taste deterioration odors generated during manufacturing and enhances product value. We offer high-quality flavors for many types of confectionery products. Our confectionery application specialists support application development.

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菓子アイコン

What can be done with flavors (examples)

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新鮮な果物のイメージ

Reproduce the inherent aromas of foods

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様々な品種のリンゴのイメージ

Express the characteristic aromas of specific varieties and producing areas

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牛乳のイメージ

Express the inherent flavors of dairy products

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いちご狩りのイメージ

Reproduce aromas when eating and optimize the timing of characteristic aroma expression

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スーパーマーケットのイメージ

Enhance stability over time

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「オフフレーバー(異臭)の軽減」のイメージ

Reduce off-flavors

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ミントオイルのイメージ

Enhance mint characteristics, substitute for mint oils

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ミントガムのイメージ

Confer and enhance characteristic cooling/stimulating sensations

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カスタードクリームを温めるイメージ

Optimize aroma balance in high-temperature processing

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ガムを嚙むイメージ

Refreshing mouth odor

Flavors Design

Confectionery products that can benefit (examples)

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キャンディーのイメージ
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ガムのイメージ
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チョコレートのイメージ
Hard candy/Soft candy  |  Gummy candy  |  Chewing gum  |  Compressed mints/tablets  |  Chocolate