The role of flavors

In the beverage category, flavors are key ingredients in designing the tastes of products. Using flavors enables improvement of deliciousness, correction of taste deterioration odors generated during manufacturing, and enhancement of product value. We also conduct research on the enhancement of stability over time to provide high-quality flavors for varied types of beverage products, as well as to confer a sense of authenticity and otherwise improve taste. Our application specialists support application development for all forms of beverage.

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飲料アイコン

What can be done with flavors (examples)

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フレッシュジュースのイメージ

Reproduce the inherent aromas of foods

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様々な品種のリンゴのイメージ

Express the characteristic aromas of specific varieties and producing areas

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牛乳のイメージ

Express the inherent flavors of dairy products

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いちご狩りのイメージ

Reproduce aromas when eating and optimize the timing of characteristic aroma expression

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スーパーマーケットのイメージ

Enhance stability over time

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「オフフレーバー(異臭)の軽減」のイメージ

Reduce off-flavors

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プラントベース飲料のイメージ

Improving the flavor of plant-based beverages

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炭酸飲料のイメージ

 

Confer and enhance characteristic cooling/stimulating sensations

Flavor solutions

Beverage products that can benefit (examples)

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果汁飲料のイメージ
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炭酸飲料のイメージ
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コーヒー・茶系飲料
Fruit juices | Carbonated drinks | Flavored water | Sports and energy drinks | Coffee drinks | Tea drinks | Diary drinks | Plant-based milk | Alcoholic/non-alcoholic beverages | Jelly drinks | Powder mixes | Liquid foods