The role of flavors

In the category of ice cream, yogurt, and other desserts and frozen sweets, using flavors enables improvement of deliciousness, correction of taste deterioration odors generated during manufacturing, and enhancement of product value. Even in products using plant-based milk, a noted product in recent years, flavors can compensate for the lack of a milk-like sense and can correct the scent of the ingredients to express a more satisfying taste. We offer high-quality flavors matched to products' forms. Our dessert and frozen sweets application specialists support application development.

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デザートアイコン

What can be done with flavors (examples)

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イチゴのソルベのイメージ

Reproduce the inherent aromas of foods

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様々なリンゴのイメージ

Express the characteristic aromas of specific varieties and producing areas

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ソフトクリームのイメージ

Express the inherent flavors of dairy products

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いちご狩りのイメージ

Reproduce aromas when eating and optimize the timing of characteristic aroma expression

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スーパーマーケットのイメージ

Enhance stability over time

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「オフフレーバー(異臭)の軽減」のイメージ

Reduce off-flavors

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アーモンドミルクのアイスクリームのイメージ

Improving the flavor of plant-based foods

Flavor solutions

Dairy products that can benefit (examples)

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様々なジェラートのイメージ
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プリンのイメージ
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フルーツソースがかかったパンナコッタのイメージ
Ice creams | Ice sweets | Custard pudding | Jelly | Yogurt | Fruit Preparations/Syrups/Dessert sauces