Seafood Flavor Solutions
Elevating savory experiences from sea to table
Seafood flavor stands out as a vibrant choice in the savory category, lending a premium image to products.
Our Seafood Flavor Journey
At Takasago, we invest extensive effort in our seafood flavor initiatives through global and regional research and collaborations. Beginning with deep dives into consumer preferences and market trends, we conduct food treks to immerse ourselves in the world of seafood cuisine. Our journey involves screening and analyzing various seafood types. By combining this rich knowledge with our cutting-edge technologies, we create a diverse range of seafood flavor profiles, tailored to meet a myriad of savory culinary needs from flavor creation to application development.
Delivering Authenticity
Our global R&D team joins forces to craft homestyle cooking flavors rooted in regional preferences. Employing various analytical methods, we capture the essence of authenticity focusing on not only aroma but also taste components. We prioritize delivering authentic flavors such as shrimp, crab, lobster, tuna, salmon, etc to meet the demands of global markets.
Transporting global seafood cuisines flavors to your home
Takasago’s Global Pulse TrendSeeds® identifies world cuisine flavors, which delivers a new taste experience, as one of the top key consumer trends. Imagine the joy of savoring delectable flavors that not only tantalize your taste buds but also transport you to the heart of your cherished destinations. We offer beloved seafood flavors that embody the essence of the world of seafood cuisines. With these carefully curated range of flavors, you can embark on a culinary journey that transcends geographical boundaries. Whether you crave the rich, umami taste of Asian or warm hearty European dishes, our seafood flavors, along with our other savory and culinary profiles, are your passport to these Delicious Destinations.
Crafting the versatile seafood flavor ranges for a variety of applications
Takasago is a global flavor house originating in Asia. This heritage has provided us the opportunity to explore a vast range of applications and finetune our seafood flavors to be suitable for every type of end-use product. As a result, our seafood flavors are expertly crafted to elevate your product applications. Whether you’re creating snacks, instant noodles, surimi, processed foods, or more, Takasago is your seafood flavor supplier of choice.
Embracing the Plant-Based Seafood Evolutions with Shojin®
Plant-Based Seafood has gained traction in recent years with rising consumer interests and more product options in the market. Leveraging centuries of knowledge and understanding in shojin ryori, a Japanese vegetarian cuisine, we offer delightful flavor solutions designed specifically for plant-based foods that allows you to create delicious food experiences without compromising on taste.