LacteboosT® is a natural dairy flavor brand with rich creamy and milky taste, born from a commitment to natural deliciousness. Starting from natural cream, cheese, butter, and other dairy ingredients, through our original manufacturing method, LacteboosT® is able to express a wide range of flavor characteristics inherent in milk. It solves issues of dairy product supply instability and price hike risks.
Strengths of LacteboosT®
The deep flavors inherent in dairy products
LacteboosT® achieves the deep flavor inherent in milk, using unique materials developed through application of the mechanisms by which dairy products are born.
A wide range of flavor characteristics
LacteboosT® expresses a wide range of flavor characteristics inherent in milk by leveraging biochemical fermentation and enzyme processing technologies and skilled compounding techniques.
Intensification of thickness and richness
LacteboosT® intensifies the distinctive thickness and richness of dairy products, contributing to the product development of satisfying low-calorie foods and beverages.
LacteboosT® solution ideas
Enhancement of satisfaction with the deep flavor inherent in dairy products
LacteboosT® is able to express the natural deliciousness that accompanies the deep flavor inherent in milk. It is able to supplement the distinctive flavor characteristics of milk that are lost when dairy product content is reduced. With even a small amount of LacteboosT® yields considerable effect.