Savory flavors are mainly based on salt and spices. This is the most researched area in the Takasago R&D network.

The secrets of our flavors’ tempting taste are being constantly sought at our creation facilities in Japan. Germany and the United States, transcending to each local food culture of the world and preserving the genuine local taste.

Application for meat flavors such as beef, pork and chicken are flavors for soups, sauces and culinary products. In which, they are the bases. They are repeatedly carried out into various forms and made according to locality’s native taste.

TAKASAGO particularly excels in the category of corn flavors, and can provide various recipes for products such as snacks, stews and soups.


sauces & gravies
spices & seasonings marinades