Formulation of flavor, done on a wide range of products requires a specific know-how related to each application. Product categories vary from beverages, chewing gum, tablets, cookies, powdered food such as powdered beverages and food, to processed foods...
Takasago International develops as well several types of flavor enhancers and specialties in order to offer our customers easy-to-use flavoring preparations: emulsified forms of flavors or flavor solubilizers like FLIS® and MICRON® technologies.

Micron®: This technology permits to produce powdered flavors through spray drying process. Commonly used as flavoring powders, it is found in very various applications like food and beverage powders, confectionary, etc...

Flis®: Encapsulation technology of the flavor in a "glassy" matrix, resulting in large and beautifully colored particles. It is frequently used in sweets such as chewing gum and tablets.

Absor®: Flavor ingredients absorbed in excipients like dextrin components. This technology often used in processed foods such as seasoning and permits to excellently express and deliver the flavor with good odor diffusivity performance.