Confectionery

Confectionery products such as chocolates, chewing gums, candies, cookies, tablets, etc. are all made with a unique manufacturing method.

For example, delicious candies are produced by boiling down at temperatures exceeding 120 deg C, whereas cookies are baked in an oven.

TAKASAGO’s flavors for confectionery have been formulated by re-examining these unique confectionery production processes from a scientific standpoint, so as to retain and express their natural flavors in each product.

Products

sweets & candies
chocolates
gums
cereals
sweet snacks
others