Takasago achieves collaboration research milestone in developing sustainable ingredients with Evolva

February 2016 – Takasago announces achieving the first technical milestone under the multi-year R&D alliance with Evolva.

The aim of the collaboration is development of renewable and cost-effective ingredients by adding Evolva’s fermentation technology to our existing technologies in flavors & fragrances. We strongly believe that accomplishment of this collaboration leads to contribution to sustainable society.  We promise continuing efforts towards the goal.